So where does that leave me? Fantasizing about New Orleans, of course.
The fantastic meal in the above photo was something the chef at NOLA "whipped up." When I asked our server what vegetarian entrees he suggested, he immediately recommended that we see what the chef could do - that he loved to play with vegetables when they weren't too busy.
A short time later I got this amazing meal... kous kous, shiitake mushrooms and goat cheese with a mix of some sort of salad thrown in. Maybe it doesn't sound all that appetizing to the carnivores out there, my husband had this look of horror on his face when he saw it, but I will vouch... it was nothing short of heavenly.