Sorry I didn't remember to take a picture of it until after I'd taken a few bites, but consider it my way of immortalizing my teeth imprints just in case I ever go missing. He shared his newest recipe for this awesome bruschetta, however, I'm not sure he knows I'm throwing it up online. So much for guarding the secret and passing this one down through the generations.
And I should warn you he usually takes some creative liberties when making food, so don't moan about this not being just like the bruschetta your old grandma used to make...
1 1/2 cups diced roma and grape tomatoes
2 cloves fresh garlic, minced
1/2 cup red onion, chopped
10-12 green olives chopped
1/2 cup olive oil
1 tsp. sea salt
1 tsp pepper
2 tbsp chopped basil
add this mixture to sliced bread and top with peccorino/romana cheese. Bake until it smells awesome and cheese is melted.